Page Length: | 10-12 | |
Last Quarterly Update: | 12/9/2024 | |
SIC Codes: | 5141, 5142, 5143, 5144, 5145, 5146, 5147, 5148, 5149, 5153, 5159 | |
NAICS Codes: | 4244 |
Chapters Include: | ||
Industry Overview | Trends & Challenges | Industry Forecast |
Quarterly Industry Update | Call Prep Questions | Website & Media Links |
Business Challenges | Financial Information | Glossary & Acronyms |
Companies in this industry distribute food and related products on a wholesale basis. Major companies include C&S Wholesale Grocers, McLane Company, Sysco, United Natural Foods, and US Foods (all based in the US), as well as KOKUBU Group (Japan), Loblaw (Canada), and Metcash (Australia).
Rising global populations and demand for food are expected to drive growth in the food distribution industry, especially in emerging markets where disposable incomes are growing. Because of the perishability of many of the products they distribute, food wholesalers typically operate within a single country or region.
The US wholesale food distribution industry includes about 35,000 establishments (single-location companies and units of multi-location companies) with combined annual revenue of about $990 billion.
COMPETITIVE LANDSCAPE
Barriers to market entry for food distributors are low, and customers can change suppliers and channels easily. Companies must adjust product portfolios to keep pace with consumer trends, such as increasing demand for organic, fat-free, or gluten-free foods. Wholesalers may not be able to pass increased supply, labor, and transport costs on to customers during economic downturns.
While large distributors are advantaged by bulk purchasing and economies of scale in distribution, their primary competition comes from local and regional distributors. These smaller companies can compete effectively by specializing in certain products or territories, and can gain scale by forming marketing groups and purchasing cooperatives with other area operators.
Food distributors also face competition from suppliers that sell ...
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